Another post I read recently inspired me to share this, here, with everyone. It's really simple and it's totally different than the culturally accepted scenario of smoking with friends.
Spiked or "Spiced" Hot Chocolate For Two
You will need:
1 Cup/250 mL milk
5 tbsp granulated sugar
1 Cup light cream
pinch of ground cinnamon
.5 tsp vanilla extract
1/8th oz (3.5g) mid-shelf quality cannabis, finely ground or chopped. stronger obviously means less herb's needed.
5 oz/150g plain chocolate or white baking chocolate instead.
1 chocolate bar, whipped cream, and/or baby marshmallows to customize
How to Prepare:
1. The milk and sugar are combined into a pan over medium heat. Once the sugar has dissolved, all the other ingredients including the MJ can be added, apart from the chocolate. Leave the chocolate aside for now.
2. After reaching boiling, it simmers at a low temp for about 1 hour, and then is filtered through a permanent coffee filter (a paper one will suffice if need be). The fats in the milk release the THC, making in effect, "cannamilk."
3. The cannamilk is poured back into the pan so the chocolate can be added. With the heat off now, the chocolate can be stirred until it's all melted.
4. Serve in a mug if your tolerance is beastly or otherwise in 2 big mugs which should still be pretty "magical." Top with whip cream which will melt. Over this you can grate a chocolate bar, and toss in some baby marshmallows.
Bhang Lassi: Yogurt-based MJ containing drink from India.
You will need:
1/4th-1/3rd teaspoon finely ground cannabis
Granulated sugar, added to taste
cardamom, added to taste
3/4th oz/25g blanched almonds
1.5oz/50g Gulkand (rose petal jam)
8 Cups/2L whole milk
1 Cup/250 mL thickened milk or heavy cream
black pepper/sprinkles, garnish
Quote:
Shiva's Drink Before drinking, especially from a communal vessel, the first taste is offered to Shiva, symbolized by a few drops on the pestle.
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How to prepare:
1. The bud/leaves can be ground with a little black pepper using a mortar and pestle, or a metal grinder ideally.
2. Some sugar, the almonds, and gulkand, and some cardamom are added next and are to be ground and mashed into a paste. Some alternative ingredients: mangoes, raisins, pistachios.
3. The milk is mixed in, and then the concoction is strained. The heavy cream can be added at his point, and then it all goes into the fridge.
4. Before serving, a pinch of black pepper and a few sprinkles can be tossed on top for garnish. Serving in a communal goblet is appropriate, though hardly essential.
Have fun. :)
Nytek